Amount of Proline in Soup, pea, split with ham, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, pea, split with ham, canned, prepared with equal volume water there is 0.185 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Soup, pea, split with ham, canned, prepared with equal volume water.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate, potassium type 4.96 g 4.96%
Soy protein isolate 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
Soup, pea, split with ham, canned, prepared with equal volume water

Soup, pea, split with ham, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, split with ham, canned, prepared with equal volume water are listed below.

Water 81.77 g 81.77%
Energy (calorie) 75 kcal
Energy (joule) 314 kJ
Protein 4.08 g 4.08%
Total lipid (fat) 1.74 g 1.74%
Ash 1.36 g 1.36%
Carbohydrate, by difference 11.05 g 11.05%
Fiber, total dietary 0.9 g 0.9%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.9 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 84 mg 0.08%
Potassium, K 158 mg 0.16%
Sodium, Na 398 mg 0.40%
Zinc, Zn 0.52 mg
Copper, Cu 0.146 mg
Manganese, Mn 0.265 mg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.058 mg
Riboflavin 0.03 mg

Nutrients in Soup, pea, split with ham, canned, prepared with equal volume water